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Spring cleaning, clips from the cutting room floor.

In honor of Spring  and our four month birthday, we’re in the mood to celebrate. I know, I know, we should be having a fabulous party but, hey, we’re a start-up. Instead, our extraordinary director...

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Epic dish chez restaurant Paul Bocuse in Lyon, France. It’s Rouget encrusted...

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The radishes dipped in butter from Chef Daniel Humm’s new restaurant the...

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Yummy Banoffee pie and cake served at April Bloomfield’s ‘A Girl and Her pig”...

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These radishes from NoMad restaurant are buttery bliss.

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Foie Gras deliciousness from NoMad. Mmmmmm.

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The Salmon Rillettes from Le Bernardin are scrumptious.

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Chef April Bloomfield reallllly meets a pig.

  April Bloomfield is the executive chef and co-owner (with Ken Friedman) of the Michelin-starred The Spotted Pig, The Breslin and the John Dory restaurants. She comes from Birmingham, England, and...

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Eric Ripert’s perfectly simple last supper.

What can I say about Eric Ripert except that he is the perfect chef, friend, person and ultimate supporter of My Last Supper from its inception. I’m not kidding or being sycophantic, this man is the...

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Another epic feast chez Le Bernardin.

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