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Spring cleaning, clips from the cutting room floor.
In honor of Spring and our four month birthday, we’re in the mood to celebrate. I know, I know, we should be having a fabulous party but, hey, we’re a start-up. Instead, our extraordinary director...
View ArticleChef April Bloomfield reallllly meets a pig.
April Bloomfield is the executive chef and co-owner (with Ken Friedman) of the Michelin-starred The Spotted Pig, The Breslin and the John Dory restaurants. She comes from Birmingham, England, and...
View ArticleEric Ripert’s perfectly simple last supper.
What can I say about Eric Ripert except that he is the perfect chef, friend, person and ultimate supporter of My Last Supper from its inception. I’m not kidding or being sycophantic, this man is the...
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